Saturday Night Stromboli



Basic pizza dough (see previous post)
Pepperoni
Salami
Deli ham
Arugula
Pizza sauce or marinara sauce
Parmesan cheese grated
1 egg with a tsp of water

Follow the recipe for Basic Pizza Dough

Divide the dough in two and on parchment paper roll each half into about a 10 x 16 inch rectangle.





Using a spoon or spatula, spread the sauce over the dough leaving about a 3 inch area of dough clear on both the long side. 



Begin layering the meats and cheese.



  Top with arugula, a layer of ham, and a layer of cheese.



Carefully roll the Stromboli and leave seam side down.  Transfer to baking sheet on the parchment paper. 



 Paint Stromboli with egg wash.



Carefully slice slits for steam to escape.
Sprinkle with cheese and parsley if you wish.



Bake at 400 for 15 to 20 minutes.  Allow to cool slightly before carving.




Cut and serve!  Enjoy!


Comments

  1. UnknownAugust 29, 2017 at 9:36 AM

    Your stromboli looks delicious and it looks so easy to make. I'm going to give it a try! Great post. I'm looking forward to future posts on your blog.

    ReplyDelete
    Replies
    1. Michael OlsenAugust 30, 2017 at 6:52 PM

      I'm glad you like it. It's good the next day cold for lunch too.

      Delete
  2. UnknownAugust 30, 2017 at 12:14 PM

    Can't wait to try this and look forward to seeing more of your recipes. Would love to see you do a YouTube channel 😀

    ReplyDelete
    Replies
    1. Michael OlsenAugust 30, 2017 at 6:54 PM

      I'd love to do a YouTube post. I'm really computer illiterate so that will probably come down the road at a later time.

      Delete
  3. UnknownAugust 30, 2017 at 7:31 PM

    Mmmmm. Come for the soup. Stay for the Stromboli.

    ReplyDelete

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